Toula’s Seaside was created when our self-educated Head Chef, through her love for gastronomy, discovered – inevitably but not by chance – the necessity of redefining the magnificent Greece’s culinary heritage.
We pride ourselves on establishing our cellar, a masterpiece, that added another dimension to our bar. Indeed, this cellar helps you escape into the oasis of our bar, a scenic getaway from city’s fast-paced life. It is notable, that at our cellar you are offered a collection of over 160 labels of Greek and foreign wines as well as a wide variety of Greek and foreign spirits and cigars that have been deservedly included in our collection.
Fresh ingredients play a vital role in contemporary Greek cuisine, which are also a vital part of our team’s philosophy. Our Chef and her team pick every product used in recipes from our privately held organic garden, situated in the same area as our restaurant. Vegetables, herbs, fruit and spices contribute to the creation of pure tastes and cocktail flavours. Now, keep in mind that Mother Nature offers everything that may help us savour the taste of simplicity.
About 40 years ago, youth and madness was the driving force for our self educated Head Chef, Mrs Toula, to keep dreaming and thinking outside the box. Her passion for cooking, Greek tradition and her respect to her hometown led her to create Toula’s Seaside. A hotspot where, her hands and non-experienced mind, helped her to establish fine dining on the beautiful island of Corfu.
Enjoy an unforgettable & luxury experience with our exclusive transportation service.
In partnership with Luxury Services by Candiva, we provide VIP transfer from your place to our restaurant & back, ensuring you can sit back, relax, and indulge in your Toula’s Seaside experience without worrying about your transfer.
Please note that this premium service is available at an additional cost.
Toula’s Seaside Restaurant has been awarded by the most prestigious culinary awards promoting Greek haute cuisine (or fine dining), among others Greek Cuisine Awards by Athinorama, FNL Best Restaurant Awards (from 2016-2022) and Noble Gourmet Restaurant Awards. We pride ourselves on having been awarded and we promise for even better things towards this direction in the future.
